FOOD
<Appetizer / Antipasto / Appetizer>
Appetizer platter
2090 yen(Tax included)
Most popular! If two people are sharing, we recommend ordering for 1.5 people. 1.5 people: 3,135 yen (tax included)
1/10
Appetizer platter
2090 yen(Tax included)
Most popular! If two people are sharing, we recommend ordering for 1.5 people. 1.5 people: 3,135 yen (tax included)
Parmigiano Reggiano and colorful vegetable salad
1430 yen(Tax included)
1/10
Parmigiano Reggiano and colorful vegetable salad
1430 yen(Tax included)
Parma Production Ham
1430 yen(Tax included)
1/10
Parma Production Ham
1430 yen(Tax included)
Today's fresh fish carpaccio salad tailoring
2090 yen(Tax included)
* The contents of today's recommended dishes will vary depending on the day.Please contact the store for details.
1/10
Today's fresh fish carpaccio salad tailoring
2090 yen(Tax included)
* The contents of today's recommended dishes will vary depending on the day.Please contact the store for details.
Burrata cheese from Puglia ~ with Parma ham ~
2090 yen(Tax included)
Burrata (Italian: Burrata) is a fresh cheese that is a specialty of Apulia, southern Italy.If you compare Italy with boots, the area around the "heel" is Apulia.When you cut and open the burrata, the rich cream from the mozzarella cheese is "Torori" !! Rich and rich butter taste! Excellent.Please try it.
1/10
Burrata cheese from Puglia ~ with Parma ham ~
2090 yen(Tax included)
Burrata (Italian: Burrata) is a fresh cheese that is a specialty of Apulia, southern Italy.If you compare Italy with boots, the area around the "heel" is Apulia.When you cut and open the burrata, the rich cream from the mozzarella cheese is "Torori" !! Rich and rich butter taste! Excellent.Please try it.
Grilled Scamorza Cheese ~ Orange and Rosemary Sauce ~
1980 yen(Tax included)
1/10
Grilled Scamorza Cheese ~ Orange and Rosemary Sauce ~
1980 yen(Tax included)
Seasonal hot vegetable salad Valeria style ~ Anchovy-flavored cream sauce ~
1980 yen(Tax included)
1/10
Seasonal hot vegetable salad Valeria style ~ Anchovy-flavored cream sauce ~
1980 yen(Tax included)
〈Primo Piatto / Pasta dish〉
Pasta dishes incorporating today's seasonal ingredients
2090 yen(Tax included)
1/10
Pasta dishes incorporating today's seasonal ingredients
2090 yen(Tax included)
Colorful vegetables and pancetta alaviata penne
2090 yen(Tax included)
1/10
Colorful vegetables and pancetta alaviata penne
2090 yen(Tax included)
Karasumi's Ario Orio (Peperoncino) Linguine
2200 yen(Tax included)
1/10
Karasumi's Ario Orio (Peperoncino) Linguine
2200 yen(Tax included)
Potato gnocchi ~ with your favorite sauce ~
2200 yen(Tax included)
* Gorgonzola cheese / tomato sauce, etc. *
1/10
Potato gnocchi ~ with your favorite sauce ~
2200 yen(Tax included)
* Gorgonzola cheese / tomato sauce, etc. *
Cuatro Formage (4 types of cheese) cream sauce tagliatelle
2200 yen(Tax included)
1/10
Cuatro Formage (4 types of cheese) cream sauce tagliatelle
2200 yen(Tax included)
Saga beef ragout sauce spaghetti
2200 yen(Tax included)
1/10
Saga beef ragout sauce spaghetti
2200 yen(Tax included)
Raw sea urchin tomato cream sauce tagliatelle
2310 yen(Tax included)
1/10
Raw sea urchin tomato cream sauce tagliatelle
2310 yen(Tax included)
Squid ink risotto
2310 yen(Tax included)
1/10
Squid ink risotto
2310 yen(Tax included)
Italian porcini mushroom risotto
2310 yen(Tax included)
1/10
Italian porcini mushroom risotto
2310 yen(Tax included)
Seafood risotto (Pescatore)
2310 yen(Tax included)
* Can be changed to pasta *
1/10
Seafood risotto (Pescatore)
2310 yen(Tax included)
* Can be changed to pasta *
Other pasta dishes of your choice
2310 yen(Tax included)
We will consult with the chef
1/10
Other pasta dishes of your choice
2310 yen(Tax included)
We will consult with the chef
Linguine 50g / 80g of Ise lobster (directly sent from Ise) using cherry tomatoes
3080 yen / 3520 yen (tax included)
It is a very popular dish that was particular about Valeria's original and has a rebeat rate of NO1! We use Gragnano pasta from Naples, which is called the king of pasta! It is a dish with a "feeling" that we want our customers to feel Italy and Japan closer! Cherry We use tomatoes to make it with a recipe peculiar to Southern Italy! A collaboration between the king of pasta and the king of shrimp! "Eat Ise shrimp directly from Ise in front of Bishamonten!" There is nothing more auspicious.
1/10
Linguine 50g / 80g of Ise lobster (directly sent from Ise) using cherry tomatoes
3080 yen / 3520 yen (tax included)
It is a very popular dish that was particular about Valeria's original and has a rebeat rate of NO1! We use Gragnano pasta from Naples, which is called the king of pasta! It is a dish with a "feeling" that we want our customers to feel Italy and Japan closer! Cherry We use tomatoes to make it with a recipe peculiar to Southern Italy! A collaboration between the king of pasta and the king of shrimp! "Eat Ise shrimp directly from Ise in front of Bishamonten!" There is nothing more auspicious.
<Second / Main dish>
For an additional 440 yen (tax included), you can add more color to your garnishes and increase the variety of warm vegetables!
-
1/10
For an additional 440 yen (tax included), you can add more color to your garnishes and increase the variety of warm vegetables!
-
Today's fresh fish aqua pazza
¥ 2970(Tax included)
1/10
Today's fresh fish aqua pazza
¥ 2970(Tax included)
Mixed grill (fresh fish / scallop / shrimp)
¥ 2970(Tax included)
1/10
Mixed grill (fresh fish / scallop / shrimp)
¥ 2970(Tax included)
Diabolo-style herb bread crumbs grilled with French boned holo holo chicken
¥ 2970(Tax included)
1/10
Diabolo-style herb bread crumbs grilled with French boned holo holo chicken
¥ 2970(Tax included)
Veal cutlets with mozzarella cheese pizzaiolo style
¥ 3080(Tax included)
1/10
Veal cutlets with mozzarella cheese pizzaiolo style
¥ 3080(Tax included)
Wagyu beef stewed in red wine
¥ 3080(Tax included)
1/10
Wagyu beef stewed in red wine
¥ 3080(Tax included)
Today's chef's meat dish
3080 yen (tax included) ~
* Please ask the staff *
1/10
Today's chef's meat dish
3080 yen (tax included) ~
* Please ask the staff *
☆ Our specialty ☆ Saga Wagyu beef and today's roasted vegetables “Bamboo charcoal salt from Cyprus, Mediterranean Sea”
3520 yen(Tax included)
You can enjoy the soft lean part of the buttocks called Ichibo! "Bamboo charcoal salt" is a natural black salt made by filtering bamboo charcoal called crystal salt with salt water.It is a dish that maximizes the taste of Saga's Wagyu beef and vegetables without any extra seasoning.
1/10
☆ Our specialty ☆ Saga Wagyu beef and today's roasted vegetables “Bamboo charcoal salt from Cyprus, Mediterranean Sea”
3520 yen(Tax included)
You can enjoy the soft lean part of the buttocks called Ichibo! "Bamboo charcoal salt" is a natural black salt made by filtering bamboo charcoal called crystal salt with salt water.It is a dish that maximizes the taste of Saga's Wagyu beef and vegetables without any extra seasoning.
<Dolce / Dessert>
Tiramisu with limoncello
748 yen(Tax included)
Have you ever eaten yellow tiramisu? It's an original only Valeria that overturns the concept of tiramisu so far! Everyone in Southern Italy loves lemoncello.Please try it once!
1/10
Tiramisu with limoncello
748 yen(Tax included)
Have you ever eaten yellow tiramisu? It's an original only Valeria that overturns the concept of tiramisu so far! Everyone in Southern Italy loves lemoncello.Please try it once!
Pistachio tart
748 yen(Tax included)
1/10
Pistachio tart
748 yen(Tax included)
Panna cotta
748 yen(Tax included)
1/10
Panna cotta
748 yen(Tax included)
Gelato (ice) & granita (sherbet) 2 types assortment / 3 types assortment
638 yen / 858 yen (tax included)
Please ask the staff for the contents
1/10
Gelato (ice) & granita (sherbet) 2 types assortment / 3 types assortment
638 yen / 858 yen (tax included)
Please ask the staff for the contents
Today's dessert
748 yen(Tax included)
1/10
Today's dessert
748 yen(Tax included)
Assorted desserts 2 types / 3 types
1078 yen / 1320 yen (tax included)
Please ask the staff for the contents
1/10
Assorted desserts 2 types / 3 types
1078 yen / 1320 yen (tax included)
Please ask the staff for the contents