Course details

Lunch ~ Week Day Speciale (weekday special course) ~

3800 yen

  • 2persons-
Reservation deadline
Until 12 o'clock on the day of visit to the store

5 kinds of appetizers, 3 kinds of pasta (2 to 2 share of pasta half and half OK) Main type (half and half also OK) Assortment of dessert 3 weeks ※ For over 4 people use coupons 1 drink can also be changed to 1 sparkling wine

Course menu

【Example menu】

■ Recommended chef appetizers 5 kinds of platter

※ The content is an example

· Burrata cheese from Puglia and tomato

· Fresh fish carpaccio

· Okinawa Prefecture Ago Pig's Riet

· Small shrimp and lentils salad

· Mortadella (Italian ham with pistachio)

■ Homemade bread (refillable)

■ Pasta to choose (You can choose from 3 kinds of menu on the day)

※ Half & half of 2 types share is also possible for 2 people or more

※ The content is an example

· Pepperoncino spaghetti with chicken and spring cabbage

· Fly roe · Olive tomato sauce Penne

· Light cream sauce spaghetti with Scallops and French dandelions

※ If you wish to change to the most popular 'Lora Shrimp and Cherry Tomato' s Linguine "which is the most popular of the place of origin, it is available at advance booking + 1700 yen (tax included)" pasta 50 g ". (Reference: 2900 yen at dinner (by tax))

Main

(You can choose from two menu types on the day / Half & Half from 1 person is also possible ")

※ The content is an example

· Sauteed fresh fish of the day Fukinoos Io resource

· Roasted American Bovine Uchimomo Meat Balsamic Sauce

* If you wish to change to 12 types of garnished vegetables, we will accept it at 200 yen.

■ Today's dessert

Chef's homemade three kinds of platter

■ Cafe after meal (refillable)

※ Cappuccino and espresso will only receive 1st cup at +100 yen.

2018/12/25 update